Whisky Glenrothes Single Speyside Malt 1994, 0.7 L
- Barrel aging:
Vintages and volumes
Whiskey pale gold, clear color.
Glenrothes Single Malt Speyside 1994 captivates mild taste, in which the notes of ripe fruit tones harmoniously complemented by creamy toffee, flowers, lemon peel, and sweet vanilla.
Whiskey with mild aroma, full of notes of ripe fruit, marshmallows, butter toffee, lemon freshness.
Due to the mild, sweet taste whiskey Glenrothes ideal as a long drink. He will be able to deliver to the owner a real pleasure, to use it according to the Scottish "Rule five« S »: Sight, Smell, Swish, Swallow, Splash. First you need to evaluate the color of the drink, then make a few circular motions glass to reveal aromas, savor the taste and only then swallow. True connoisseurs added to the whiskey just a few drops of water to taste and flavors sparkle with new faces, but in no case do not drink it with ice, as cold whiskey loses most of its characteristics. Much attention is paid to the shape of the glass, it is best to drink whiskey glasses of cognac or tulip shape, warming drink warm his hands.
Glenrothes - one of the five distilleries city Dafftaun - began work in 1878, and in December 1879 was released the first of whiskey. Among the founders of Glenrothes was William Grant, who would later open a distillery William Grant. Glenrothes factory caught fire several times. As a result, the first fire in 1922, 200,000 gallons of aged whiskey poured from the burning warehouse in the creek Burn of Rothes. After the second fire in 1962 the factory was rebuilt and made some reorganization. Glenrothes today - a modern distillery, which is equipped with 10 distillation cubes.
Masters Glenrothes created perfect malt whiskey has a great flavor, texture and body, which absorbed the taste of the best barley Speyside region, the aroma of American and Spanish oak barrels. It is no coincidence it is the basis of such wonderful whiskeys like Cutty Sark, The Famous Grouse, White Horse. Title malts used in the production, keeps winemakers Glenrothes in secret and passed down from generation to generation. Clean water is taken only from two sources - Ardcanny and Brauchhill, located near the plant. The slow process of distillation in high fixed copper tanks attached Glenrothes whiskey characteristic spirit - sweet, fruity and elegant.
Whiskey "Glenrothes 1994" distilled in October 1994 and bottled in April 2006. According to the manufacturer, "Glenrothes 1994" contains the nature and complexity of Glenrothes, zest, which may surprise fans and connoisseurs of whiskey Glenrothes. "Glenrothes 1994" appreciated by specialists, as evidenced by the awards are won gold at "The San Francisco World Spirits Competition 2010" silver medal at the competition "International Wine & Spirit Competition 2009" in the category "Best in Class", Silver on contest "Internationaler Spirituosen Wettbewerb 2009", a bronze medal from the "Spirits Award Bronze" in 2008.