Aquavit Gioiello Acacia, gift box, 350 ml
Crystal clear color.
Elegant distillate Dzhoyello Acacia has a delicate, slightly sweet flavor to fully convey the delightful shades of acacia honey.
Fresh, fragrant aroma captivates soft tones of acacia flowers and honey.
Dzhoyello Acacia is the perfect digestif. This rich and elegant drink goes well with cheeses, foie gras and candied fruits and desserts based on honey. Recommended to be served at a temperature of 10-12 ° C.
After years of research and experimentation April 3, 2000 and Benito Nonino Dzhannola introduced to the market a new line of its products - Gioiello Nonino (Treasure Nonino). The main feature of the line is that all drinks are based on high-quality honey, which is going to ecologically clean areas of alpine highlands and coast of Italy. Among the delicious flavors you are sure to find the one that is to your liking, because as a basis for distillates used Gioiello honey from acacia, strawberry tree, sunflower, chestnut, dandelion and grass field.
Try a soft, refined distillate Dzhoyello Acacia, which perfectly conveys the original flavors of honey scented flowers of acacia.
Nonino family knows the art of distillation since 1897. Quality, innovation, research, professionalism and love for work - their distinctive features. The founder of the distillery is Orazio Nonino, whose traditions have continued Luigi, Antonio, Benito with Dzhannoloy, Christina, Antonella and Elisabetta.
In 1973, Benito and Dzhannola Nonino revolutionized the production of grappa and positioning not only in Italy but throughout the world. They created odnosortovuyu Monovitign grappa by distilling grape pomace Picolit. The success was so great that most Italian and foreign distillers were forced to follow the pattern Nonino.
In 1977 was established literary prize Nonino. Awarding takes place in January of each year, on it there are representatives of culture and industry professionals, the jury is attended by famous people, some of whom are Nobel Prize winner.
1984 was a turning point for Benito and Dzhannoly continuously conducts research in the field of distillation. By distillation of whole grapes was created distillate ÙE®. By special request of representatives Nonino they receive Ministerial approval for the production of grape distillate (Decree 10/20/84). In December of the same year, a precious collection of products Nonino starts bottled by well-known companies - Baccarat, Riedel and Venini.
After many years of research conducted with honey - a product which in ancient times was considered a miracle of nature, in 2000 Benito Dzhannola, Christina, Antonella and Elisabetta Nonino presented Gioiello® - distillate created from natural honey. In 2002, the family Nonino Prize is awarded "Wine Oscars" awarded by the Italian Sommelier Asootsiatsiey. This prize was awarded for outstanding work Nonino to improve the true Italian beverage, as well as for high quality, research and experimentation. In 2003, Benito and Dzhannola awarded the prestigious Leonardo Prize for Italian Quality, in December of that year, The New York Times publishes an article about the Nonino family in honor of the 30th anniversary of the creation of Monovitigno®. In 2004, celebrated the 20th anniversary of the establishment of grape distillate Nonino family first produced in 1984. In 2009, the prize was awarded Dzhannola International Eve Prize 2009 "Entrepreneur of the Year."
Nonino distillery respects tradition and skill, the family personally follow each step in the process of distillation that guarantees the highest quality. Today, in the cellars of the distillery is located about one and a half thousand small barrels guarding precious distillates. Barrels are made of different wood: Nevers, Limousin, Gresin and barrels of sherry made from acacia, oak and cherry.
Top quality products, stylish packaging, a unique range of rich family values, innovation and research - these are the main principles of a successful business family Nonino.