Wine Georges Lignier et Fils, Gevrey-Chambertin AOC, 2008
- Wine:
- Region:
- Producer:
- Strength
- Volume:
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Grape varieties:
Pinot Noir: 100%
Vintages and volumes
Vintages:
2008
87 $
1 mark
2013
121 $
1 mark
2007
28 $
2 marks
2014
56 $
1 mark
2015
49 $
1 mark
2016
56 $
2 marks
2021
102 $
1 mark
The remaining vintages
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Tasting Notes
Color
Wine beautiful ruby color.
Taste
The wine has a balanced, powerful, structured, rounded taste with hints of ripe fruit, as well as a smooth, silky texture and excellent long aftertaste.
Aroma
Rich aroma of wine filled with nuances of strawberry and plum, decorated with shades of subtle spices and roasted nuts.
Gastronomy
The wine is a good accompaniment to veal, beef, chicken or venison in wine sauce.
Interesting Facts
Red wine "Gevrey-Chambertin" by Georges Lignier et Fils is made from Pinot Noir grown on the southern slopes of the hills on easily warms gravel soils appellasone Gevrey-Chambertin, which belongs to the Domain Lignier 1.5 hectares of land. Vinification is carried out in 3 stages:
- Maceration, which lasts 2-4 days;
- Fermentation, in which process the wort for 3-4 days into wine, and then for a further 4-5 days extracted anthocyanins and tannins;
- Excerpt of wine is carried out in oak barrels capacity 228 liters (30% - new) for 18 months, during which the wine is poured twice with sediment.
Georges Lignier holds bottling wine on the estate.
Wine "Gevrey-Chambertin" has good storage potential - from 5 to 15 years. Young wine is recommended to serve at a temperature of 13 °, and mature - at a temperature of 16-17 ° C.
Winery Georges Lignier e Fiss, the history of which started in the mid-nineteenth century, belongs to the family for several generations Lignier. Currently managing the affairs Lignier George and his nephew Benedict Lignier Stehli, who spends all his time in the vineyards, winery and cellars. Georges Lignier - winemaker with 30 years of experience, creates delicious, distinct, elegant wines. His nephew graduated from the Wine School in Beaune, received National Diploma oenology (NCE).
The farm owns vineyards with a total area of 15 hectares, located in 8 appellasonah. Most of the vines planted more than 80 years ago. Wines from Georges Lignier et Fils, produced by traditional technologies and aged for a long time - 18 to 22 months - in oak barrels, have a rich taste and superb flavor.
- Maceration, which lasts 2-4 days;
- Fermentation, in which process the wort for 3-4 days into wine, and then for a further 4-5 days extracted anthocyanins and tannins;
- Excerpt of wine is carried out in oak barrels capacity 228 liters (30% - new) for 18 months, during which the wine is poured twice with sediment.
Georges Lignier holds bottling wine on the estate.
Wine "Gevrey-Chambertin" has good storage potential - from 5 to 15 years. Young wine is recommended to serve at a temperature of 13 °, and mature - at a temperature of 16-17 ° C.
Winery Georges Lignier e Fiss, the history of which started in the mid-nineteenth century, belongs to the family for several generations Lignier. Currently managing the affairs Lignier George and his nephew Benedict Lignier Stehli, who spends all his time in the vineyards, winery and cellars. Georges Lignier - winemaker with 30 years of experience, creates delicious, distinct, elegant wines. His nephew graduated from the Wine School in Beaune, received National Diploma oenology (NCE).
The farm owns vineyards with a total area of 15 hectares, located in 8 appellasonah. Most of the vines planted more than 80 years ago. Wines from Georges Lignier et Fils, produced by traditional technologies and aged for a long time - 18 to 22 months - in oak barrels, have a rich taste and superb flavor.
In our store you can buy wine Georges Lignier et Fils, Gevrey-Chambertin AOC, 2008, price Georges Lignier et Fils, Gevrey-Chambertin AOC, 2008 — $ 87. Producer wine Georges Lignier et Fils. Delivery Georges Lignier et Fils, Gevrey-Chambertin AOC, 2008.