Wine Georges Duboeuf, "Fleurie", 2014

The name of the wine "Fleurie" evokes the flowers, which the company "Duboeuf" adorns the labels of its wines. Perfectly balanced cuvée "Fleurie", one-eighth of which matures in new oak barrels, has flavor, characteristic of classical Gamay - with hints of wild strawberries and rose petals, cedar nuances. Usually wine from George Dyubefa long kept, and drink young, but the storage of wine "Fleury" in the bottle for 2-3 years affects its taste is very positive. Bottle is advisable to open 1 hour before tasting.

Dyubef George grew up in a family of winemakers, whose history can be traced to the XV century. In his youth, George, in spite of family tradition, decided to become an athlete-rounder, so he went to study and train in Paris. And yet the love of their land, the desire to make exceptional wines were stronger. In twenty years, he returned to his home in Pouilly-Fuissé, to organize your business.

The fate of George Dyubefa - a long streak of success, accompanied him in almost all endeavors. Already in the 19 years he released his first wine, a few years later became the owner of a wine boutique in Paris. He was one of the first winemakers realized a key role in the promotion of all Beaujolais wines of Burgundy. In 1957, he organized a group of 45 wine-producers, and in 1964 - the company "Les Vins Georges Duboeuf", thus expanding their business, started bottling wines from other manufacturers. Today Dyubefa cooperates with more than 20 400 wine cooperatives and producers in the region.

Scale of production and quality of wine amaze: the huge volumes of manufacture, wine Dyubefa always differ consistently excellent quality, unifying character of the terroir and modern production technology. But most importantly, George Dyubefu managed to form a bright new image of their wines are so attractive and memorable that now know about them all over the world. Release of young wine Beaujolais in the last 50 years has increased 30 times, it is exported to 200 countries. The range of wines from George Dyubefa very diverse: the company not only produces a few wines in each of the 13 appellasonov Beaujolais, but also works in the Rhone Valley, Macon and Languedoc. As an American journalist wrote: "If the Beaujolais and is synonymous with quality, that is, of course, George Dyubef."