Sparkling wine Gancia, Brut
- Sparkling wine/champagne:
- Grape varieties:
Straw yellow with greenish highlights.
Light, dry taste wine with hints of minerals and flowers has a stable perlyazhem and special freshness.
The wine has an intense and fresh fruity aroma with notes of white interspersed with wildflowers.
This sparkling wine, thanks to its dry taste and freshness, is the perfect aperitif. It is also perfectly complement the Mediterranean fish dishes, light salads and white meat sauce.
Gancia, Brut - Sparkling wine good consistency with sustainable perlyazhem. Selective grape harvest passes two stages of fermentation. The first fermentation is done in steel tanks at controlled temperature 17-18 ° C, which can increase the saturation delicate aroma. The second method passes the fermentation Martinotti (Sharma or method). According to the technology of production of sparkling wine, second fermentation takes place in special sealed tanks - akratoforah. Fermentation lasts 40 days, and the subsequent exposure - for several months at a controlled temperature. Next, the wine is bottled under pressure.
Carlo Gancia was born in 1829. He spent several years in France, in Reims, studying the methods of production of champagne. Returning home, Gancia opens in 1850. Wine House. The first area, "covered" by Carlo Gancia, were ground Piedmont. Gancia was convinced that Piedmont soil is ideal for growing grapes for champagne. Began an exciting period of work and experimentation with Pinot Noir and Chardonnay, which resulted in created in 1865 by an Italian sparkling wine champagne, now known worldwide as "Asti". Later Gancia gets vineyards in Puglia and Sicily in order to create new projects using the potential of different areas.
Carlo Gancia passion for the land and vineyards, a constant search for innovation and innovative practices have become a solid foundation on which over time has grown Wine House Gancia, played a leading role not only in Italy but also in Europe and the world.
Gancia sparkling wines are renowned for their high quality, as evidenced by numerous awards of various international competitions, as well as recognition of the high society of Europe: it Gancia House was selected the exclusive supplier of the royal court back in 1870, and is entitled to use the coat of arms of the monarchy; The house is Gancia was appointed supplier pontiff in 1924 and obtained the right to use the coat of arms of the Pope; The house is Gancia was officially declared the supplier of the royal court of Sweden in 1951.