Wine Gaja, "Dagromis", Barolo DOCG, 2010
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- Region:
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Producer:
Gaja
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Grape varieties:
Nebbiolo: 100%
Vintages and volumes
Tasting Notes
The wine is deep ruby red.
The taste of wine is elegant and powerful at the same time, with velvety tannins and outstanding, balanced tones of red fruits and berries, such as cherries and blackberries. The finish is long.
In the aromatic bouquet of wine present tone colors such as rose, captured shades of ripe red fruits, which are complemented by nuances of licorice and dried herbs.
The wine will be a nice pair of Italian and French cuisine. And also perfectly accentuate the taste of exquisite truffles and noble cheeses.
Interesting Facts
Gaja, Dagromis, Barolo DOCG - elegant red wine, born in the well-known Italian wines Barolo province. Sredneteloe, soft wine with ripe tannins, dense structure, a delicious aroma and unforgettable taste. Dagromis, Barolo DOCG has a long storage potential and eventually blossoms, getting a good balance. The name of the wine is named after the family Gromis, which in the 19th century belonged to the vineyards in La Morra. Currently the land is owned by the family and Gaia with vineyards in Serralunga supplies grapes for the production of Gaja, Dagromis, Barolo DOCG. After harvest, the berries are fermented in stainless steel vats at a temperature of 28 ° C for 1 week and at a temperature of 18 ° C for 2 more weeks. The resulting product was poured into barriques and aged 12 months, then the wine is placed in oak barrels for 12 months.
Brand Gaja was founded in 1859 by Giovanni Gaia, the great-grandfather of the current owner Angelo Gaja, and for 5 generations, is owned by the family Gaia. To date, Gaja Winery owns vineyards with a total area of 250 hectares, located in the province of Tuscany and Piedmont. Angelo Gaja began its work in the family business in 1961, after completing their education in oenological Institute of Alba and the University of Montpellier (he later received a degree in economics from the University of Turin). Angelo has repeatedly visited France and inspired by modern and traditional techniques of French wine makers began to use the experience gained in the production of their own wines. His magnetism, charm and poetic reflections on the nature of the wine Angelo Gaja make one of the most respected and beloved figures in the wine industry in Italy. In 2011, the magazine «Wine Spectator» Angelo Gaja named one of the best winemakers in the history of Piedmont and Tuscany.
Producer's description
The Gaja brand was founded in 1859 by Giovanni Gaia, the great-grandfather of the current owner Angelo Gaia, and has been owned by the Gaja family for 5 generations. Today Gaja Winery owns vineyards with a total area of 250 hectares located in the provinces of Tuscany and Piedmont. Angelo Gaia began working in the family business in 1961, after completing his studies at the Oenological Institute of Alba and the University of Montpellier (he later received a degree in economics from the University of Turin). Angelo visited France more than once and, inspired by the modern and traditional techniques of French winemakers, began to apply the experience gained in the production of his own wines. His magnetism, charm and poetic reflections on the nature of wine make Angelo Gaia one of the most respected and beloved figures in the Italian wine industry. In 2011, Wine Spectator magazine named Angelo Gaia one of the best winemakers in the history of Piedmont and Tuscany.
