Wine Gagliole Bianco, Toscana, IGT, 2007

"Gagliole Bianco" - a delicious dry white wine with a fruity character and a subtle but intense flavor. The wine is made from a blend of three grape varieties - Prokaniko, Chardonnay and Malvasia Bianca, a vineyard which is located at an altitude of 450-480 meters above sea level and has a beautiful south-western exposure. Stocking density of vines is 5,000 plants per hectare yield - 8,000 kg per hectare. Harvested by hand in small boxes. Vinification is done in new French oak barrels, after which the wine is aged first time in barrels on the lees, and after bottling - 3 months in bottles in cellars with regulators.

Gagliole - a small country with an ancient history dating back to 994 AD, which is its magnificent scenery with cypress trees and ancient terraces expresses all the beauty of Tuscany. The magic of this place is so "capture" of the Swiss Bankers Bёra Thomas and his wife - Monica galeristka that they decided to stay here. In 1990, they bought a Gagliole 30 hectares of vineyards spread over 8 hectares. Their love for good wines has become a real passion. In the modernization of equipment and winery called "Gagliole", has been substantial investment, but the most important contribution to its work - created by a team of professionals whose mission is to create quality wines that represent the highest expression of the terroir. As an expert and chief enologist was invited by the famous Stefano Kochchioli, takes the position agronomist Dr. Tobias Fromman. Vineyards "Gagliole" located at an altitude of 500 meters above sea level in the south and south-western exposure. Age of vines is diverse and ranges from 3 to 30 years. Harvested by hand and to further improve the quality of wine goes a long and rigorous selection process using a sorting table. The winery produces four wines - Gagliole IGT, Pecchia, Gagliole Bianco and Rubiolo. They differ in the same quality and marked the highest awards and expert estimates.