Liqueur Gabriel Boudier, Creme de Cacao, 0.7 L
Liquor dark brown.
"Cocoa Cream" has a pleasant taste with a hint of cocoa.
Fragrance notes of liquor filled cocoa beans.
Liquor is great as a digestif or a component of cocktails.
"Creme de Cacao" - a magnificent liqueur with the aroma of cocoa, which is manufactured by Gabriel Bude. During the manufacturing process, "Cocoa Cream" whole cocoa beans are soaked in alcohol to extract cocoa butter and drink sated characteristic flavor and color. "Cocoa Cream" - a popular component of many cocktails.
Gabriel Boudier - resident of Burgundy, who in 1874 in the capital - Dijon, organized a small company involved in the creation of liqueurs. Our philosophy was to study, use and preservation of old traditions and methods of making beverages.
Among Gabriel Bude liquors used for manufacturing only the best fresh fruit without any artificial colors, flavors, or additives. At the beginning of the unique cooking process liquor, carefully selected fruit is frozen, and then soaked 6 times a year to ensure optimum freshness without oxidation. Gabriel Bude - a company which owns a virtuoso art crafts to create liquors.