GRW, "Homemade Georgian Wine" White Semi-Sweet
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Grape varieties:
White grape varieties: 100%
Vintages and volumes
Tasting Notes
The wine is dense dark red color.
Rich, harmonious, pleasant taste of the wine reveals fruity flavor, notes of ripe black fruit, strong tannins and a long finish ends.
The aroma of wine is filled with tones of red cherries and dark chocolate, vanilla, and hot spices.
The wine should be served with meat (beef, veal, lamb, pork) and cheeses.
Interesting Facts
Mukuzani - protected geographical indication wine region of Kakheti. Saperavi grape variety from which the wine is produced, purchased from winegrowers in mukuzanskoy micro-zone on the right bank of the river Alazani. The grapes are harvested by hand at the peak of maturity. After gentle destemming and crushing the grapes fermented for 12-15 days in stainless steel tanks at controlled temperature (23-28 ° C) using the cultural yeast. Used delestazh and remontazh. Then the wine is separated from the sediment and placed in 225-liter oak barrels to undergo malolactic fermentation and subsequent aging for 9-12 months. The second phase of aging wine takes place in steel tanks and the third - in the bottles after bottling.
