Vodka "Finlandia", 1 L
Due to the unique technology of continuous distillation, which includes about 200 steps vodka Finland has a stunningly smooth taste. In the bright and fresh bouquet little sound notes of ripe fruit and barley.
The aroma is very mild with faint hints of freshly baked bread.
Served chilled. It goes well with traditional Russian and European cuisine: pancakes with caviar, fish and meat thistles, soup, hot home-baked game and poultry, stuffed with fruits and vegetables. As an ideal snack marinated mushrooms, pickles and grilled vegetables.
The famous vodka Finland for the first time saw the world in 1970. The raw materials used for its special six-row barley, which gradually matures under the blessed rays of the midnight sun, not setting the horizon for several months.
Technology of vodka Finland also rightly be called unique, since it is manufactured using continuous distillation process, which includes more than 200 degrees of purification, making vodka gains its unique softness. Disitillyat highest quality blended with water born thousands of years ago. This pure water is extracted from a protected source in the Finnish countryside Ramayaki where formed 10,000 years ago the glacier gives her so perfectly clean, it does not even need additional treatment.
Due to its high quality vodka Finland already in 1971 became the first imported vodka in the US, and later won recognition and many prestigious awards in the UK, Germany and other countries.