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Wine Ferentano, Lazio IGT, 2006

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Tasting Notes


Transparent wine with yellow-golden hue.


The wine has a dense, soft taste with slight acidity and a pleasant, long finish.


The wine has a scent with notes of melon and citrus.


The wine goes well with salads and river fish.

Interesting Facts

Rochette grown grapes in Montefiascone, in the vineyard, located at an altitude of 300 meters above sea level and covers an area of ​​6 hectares. The soils are loose, rich in minerals. Planting density of 4,200 vines per hectare. The average age of the vines is 16 years. Rochette for "Ferentano" carefully sorted and subjected to fermentation kriomatseratsii enhancing characteristics and diversity of varieties. The first fermentation takes place in stainless steel tanks at a temperature of 13-15 degrees. The second, malolactic fermentation is done in oak barrels, after which the wine continues its evolution in the same barrels for four months.

Falesko Winery, owned by the brothers Riccardo and Renzo Kotarella and located in Lazio, near Rome, near Lake Bolsena, on the land, whose wines for centuries been famous for their quality and delivered to the courts of the Roman aristocracy and the Vatican, was founded in 1979. When in the late 1970s, Ricardo Kotarella land sought to implement his plan, his choice, after a long study of the area and cultivated, and fell on the vineyard Poggio dei Dzhelsi located on the lakeside slope at an altitude of 400 meters above sea level. In addition to the extremely successful position of the vineyard, facing south-west, and the pebbly soil, enologist attracted and that in those places are ancient and rare varieties of white grapes, including the once famous and almost disappeared Rochette. Recently Falesko enriched their property acquisition Marchilyano estate, which occupies 260 hectares in the south of the picturesque hills of Orvieto in the municipality of Montague.
Both brothers Kotarella - oenologists. Ricardo Kotarella, one of the founders and owners of the Wine House Falesko - personality in Italy legendary. He was one of those who started the revival of Italian winemaking, working in almost all regions of the country. Today, he advises 65 farms, including in France. However, unlike other "touring" oenologist of the first magnitude, Ricardo Kotarella together with his younger brother Renzo, general manager of the "empire" Antinori, has his own farm Falesco. His stellar wines from one year to receive the highest ratings colleagues are perhaps the best proof of skill Ricardo Kotarelly.
Ricardo Kotarella able to create a wine for meditation, and to accompany the dishes that for the Italian mentality, perhaps more important than self-contained product. In 2001, Ricardo Kotarella received the prize of best wine maker in Italy, and in the same year, along with his brother Renzo Kotarella he title prize of the best winemaker in the world.



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In our store you can buy wine Ferentano, Lazio IGT, 2006, price Ferentano, Lazio IGT, 2006 — $ 10. Producer wine Falesco. Delivery Ferentano, Lazio IGT, 2006.

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