Tequila "El Amo" Anejo, 0.75 L
Tasting Notes
The color of tequila is amber-golden.
The taste of tequila is soft and full, with a delicate touch of spices, caramelized apple and baked pineapple, in the aftertaste giving way to the nuances of fruit and flowers.
The aroma of tequila filled with tones of agave, sweet vanilla and spices.
Tequila is recommended to serve separately, as a digestif.
Interesting Facts
"El Amo" is a brand of premium tequila, 100% made from blue agave distillate. Translated from Spanish, its name translates as “Master”, which fully reflects the exclusivity of drinks of this line. The quality of the tequila "El Amo" is self-observed by the general director of the company, E. B. Casillas. For its production is used specially selected agave core, which is baked in traditional red brick ovens. After natural fermentation, the drink undergoes double distillation.
"El Amo" Anejo - fragrant, full-bodied and elegant tequila, past half-year exposure. Its taste is revealed by complex and multi-layered tones of fruits, spices and flowers, the characteristic tones of agave are well felt in the bouquet. Enjoying "El Amo" Anejo is recommended in its pure form, without snacks.
Producer's description
Hacienda La Capilla is one of the few ancient haciendas (estates) that remain in Jalisco. The history of the estate dates back to the end of the 19th century, its first owner was Don Antonio "El Amo" Aceves, who devoted his life to the cultivation of agave and the production of tequila. The hacienda is located in Jalisco, east of Guadalajara, a region that is considered one of the best places to grow agave due to the weather conditions and properties of the soil, so it is home to several of the best tequila producers. Hacienda La Capilla has been building its history for more than 15 years and today is a tequila producing house, distinguished by the high quality standards of its products, which were achieved through cooperation with the local population. A well-equipped factory producing various brands of tequila that are not only consumed in Mexico but throughout the world provides many jobs.
