Wine Joseph Drouhin, Echezeaux 2006
- Grape varieties:
Vintages and volumes
Wine beautiful rich red color.
Tight and clean tannins make the wine velvety taste. Extraordinarily long finish with hints of dark chocolate.
Wine rich palette of flavors: cherry, apricot, peach, cocoa and notes of cedar wood.
This wine perfectly complement stews simmered duck or pheasant, as well as mature cheeses.
Echezeaux - known red wine wine Joseph Drouhin complex Mason. Its delicious flavor, tender and full-bodied taste and noble color has long been found fans around the world. After all, how can Eshezo leave anyone indifferent, especially if you serve it with game or mature cheese ?!
The wine is made from Pinot Noir grapes, which are harvested by hand and fermented for 20 days and then maintained for 14-18 months. in oak barrels. The grapes are grown on the eastern slope of the canopy over the "Clos Vougeot", an area of 0.41 hectares. The name of the wine comes from the word "chezal", as used to be called the farm. Later, it was transformed into "Echezeaux". Ageing potential: 5 to 25 years.