Wine Dr. Buerklin-Wolf, Deidesheimer Riesling trocken, 2014, 1.5 L
Tasting Notes
Wine lemon-gold color.
The wine has a vibrant, balanced taste with sharp notes of lavender and thyme, complemented by nuances of peanut butter and crushed stone, which gradually becomes a persistent finish.
The wine is bright, seductive aroma with dominant notes of lemon and yellow plum.
The wine goes well with white meat, seafood, fish, pastries and fresh fruit.
Interesting Facts
Deidesheimer "Hohenmorgen" - a dry white wine made from Riesling grapes grown in the vineyard "Hohenmorgen" Grand Cru Class. Harvesting is done manually, after which the berries are fermented at a controlled temperature. Wine is aged in barrels.
Winery Dr. Buerklin-Wolf is one of the most respected and renowned in the region Palatinate. It has a long tradition, leading its history since 1597. One of the founders of the economy was Bernhard Byurklin, mayor of Wachenheim in the early XVII century. He acquired large areas for vineyards, which ushered in the family enterprise. Second founder - Johann Ludwig Wolff, rich citizen Palatinate first half of the XIX century, the owner of the excellent vineyards in Wachenheim, Forst, Deidesheim and Ruppertsberg. In 1875 the two families joined together when the granddaughter and heiress Louise Wolff married Dr. Albert Byurklina. The name of the winery since then are the names of both families.
Vineyards farms now occupy more than 90 acres, on which "reigns", revealing its full potential, Riesling. However, there are other varieties, including a sufficient number of red grapes (Pinot Noir).
Since 1990, the economy managed by Bettina Byurklin, who along with her husband, introducing the vineyards many innovative ideas, produces wines of uncompromising quality. Bettina classified vineyards of Burgundy style, and in 2005 were introduced principles biodinamizma. Thanks to this farm in 2009 became the only foreign member of the prestigious French association of winemakers Biodynamics «Biodyvin». «When we talk about our commitment to terroir, it is not just words, but the expression of our deep respect for the unique soils, which can not be confused with any other "- family Buerklin-Wolf.
