Wine Dourthe, "Grands Terroirs" Saint-Emilion, 2010
Deep red wine.
Full-bodied taste of the wine is elegant and refined, as well as long-lasting aftertaste. On the palate is dominated by notes of spices, red fruit and pepper.
The aroma of the wine opens with bright notes of spices and fruit pastes.
Wine is served with stewed, baked meat, steak grilled cheeses, venison.
Wine line "Grands Terroirs" are consistent quality, classic taste and variety of assortment. Wine "Grands Terroirs" - these are traditional options in the spirit of Bordeaux wines, among which each customer can choose for themselves the appropriate option.
In 2010, the summer in the region dawned dry, but not too warm, creating ideal conditions for the maturation of a rich harvest. Therefore, the alcohol content of wine obtained from Merlot, slightly higher than previous years.
Company Dourthe (Dourthe) was founded in 1840. Today, its possessions cover about 350 acres and located in the most favorable for viticulture and wine-making regions of France - Bordeaux and Languedoc-Roussillon. In addition, the company owns extensive vineyards in Argentina.
French estate companies have a particularly advantageous for wine terroir, the presence of the most modern and innovative laboratories, well-equipped cellars and warehouses. Combined with careful maintenance, selection of vines and knowledge working in the company of highly skilled professionals, the benefits of the terroir of Bordeaux and Languedoc regions allow you to create a truly great wines under the brand name "Dourthe" and the company itself - to be a leader in the sale of the best Bordeaux wines.