Wine Dourthe, "Grands Terroirs" Graves, Rouge, 2011
Wine rich ruby red color.
Wine with dense, rich and quite tart fruit flavor has an original spicy aftertaste.
Delicate bouquet of wine abounds with aromas of ripe red fruits.
Wine perfectly revealed in combination with pork in tomato sauce, stewed beef and other meat dishes. It can also be served with pasta, cheese and pizza.
Red wine "Grand Terroir" Graves is another proof of how intriguing blend can be Cabernet Sauvignon and Merlot, especially if its creators - the French. This is definitely a very interesting dry wine with a delicate fruity flavor and, at the same time, dense and tart taste. The wine goes well with any meat dishes.
Company Dourthe (Dourthe) was founded in 1840. Today, its possessions cover about 350 acres and located in the most favorable for viticulture and wine-making regions of France - Bordeaux and Languedoc-Roussillon. In addition, the company owns extensive vineyards in Argentina.
French estate companies have a particularly advantageous for wine terroir, the presence of the most modern and innovative laboratories, well-equipped cellars and warehouses. Combined with careful maintenance, selection of vines and knowledge working in the company of highly skilled professionals, the benefits of the terroir of Bordeaux and Languedoc regions allow you to create a truly great wines under the brand name "Dourthe" and the company itself - to be a leader in the sale of the best Bordeaux wines.