Tequila "Don Fernando" Blanco, 0.75 L

Tequila Don Fernando - it's not mass production, and a great drink, created almost entirely by manual labor. It is made from the blue agave grown in the region of El Arenal, and before you can enjoy its excellent taste, tequila goes 8 stages of production using traditional techniques that have been formed for centuries. When rich fruits mature agave sugar delivered to a small plant in the city of Tequila, they are cut into pieces and placed in a stone oven, where languishing at 60-85 C. Then agave cooled and manually using millstones squeezed out of her sweet juice. Fermentation occurs naturally and lasts 7-12 days, after which the fermented juice is subjected to double distillation to obtain high-quality tequila fortress 55 degrees. In order to achieve the traditional fortress in 38 degrees tequila blended with pure glacier water.
Rightful place in the line of the company takes tequila Don Fernando Blanco. Unlike Don Fernando Anejo it is not aged in oak barrels and bottled in almost immediately after distillation, demonstrating the taste and aroma of authentic Mexican tequila. Created from 100% blue agave tequila, it refers to the premium, so has a mild, sweet and at the same time spicy taste, which is ideal for the creation of many cocktails. First appeared on the market in 2000 Tequila Don Fernando Blanco immediately gained recognition in the nightclubs of New York, Los Angeles and other big cities in Europe and the US and has become one of the favorite drinks at youth parties.