Wine Domini Veneti, Recioto della Valpolicella Classico DOC Vigneti di Moron 2007, 0.5 L

The process of harvesting wine Recioto della Valpolicella Classico occurs in the first decade of October manually. Then the berries are checked for integrity and quality, and then the process of drying the grapes in boxes or on straw mats for 120 days. This increases the concentration of sugar, aroma and color of the final product. The finished wine is lightly filtered to leave a natural, balanced sweetness. Serve in large wine glasses recommended, uncork the bottle an hour before serving. The ideal time of the wine to 12-15 years at a constant temperature of 14-15 degrees and in a dark room. Wine is awarded the Gold Medal at the International Wine Challenge and the Silver medal at the Decanter World Wine Awards.

Winery Cantina Valpolicella Negrar was organized in 1933 from several small manufacturers uncompetitive. Today Cantina Negrar - an association of 180 winegrowers, one of the largest wine-producing cooperatives in Italy. They advise and coordinate the activities of about 200 owners of vineyards, whose total area is 500 hectares. Old recipes combined with modern innovations that are used with great caution and care - a guarantee of high quality. All the vineyards are located on the slopes of the hills of Valpolicella Classico region north-west of Verona. Annual production capacity now stands at over 8 million bottles of wine produced from more than 60,000 quintals (13 million. Pounds) of grapes.