Wine Domaine de Montille, Puligny-Montrachet 1-er Cru "Le Cailleret" AOC, 2003

Date of foundation Domaine de Montille goes far XVII century, at a time when the family belonged to the best plots Monte Volnay, Musigny, Bon Mar and Chambolle-Musigny with a total area of 12 hectares. Unfortunately, due to financial difficulties at the beginning of the XX century, the winery has gradually become to sell their land. When Hubert de Montille in 1947 inherited the vineyard from his father, their area was only 3 hectares. Over the years he developed a family wine business in freestyle and also worked as a lawyer in Dijon. In the 1950s saw the birth of a new Burgundy type of viticulture. "My father - a man of character and taste. He quickly realized that he wanted to create wines that he loves himself. First of all, my father wanted to pay tribute to each terroir, creating wines with elegance and refined aromatic purity" - says Etienne son of Hubert.
Children of Hubert Etienne and Alix, learn about winemaking at an early age, but their father would never have passed the baton to wine production without studying the real profession. At that time, the children followed in the footsteps of the family, focusing on your legal career, return to winemaking was inevitable. In 1983, Etienne joined the family business in 2001, he became full control Domaine de Montille and Chateau de Puligny-Montrachet, and his style and philosophy became biodynamic farming. In 2003, Alix joined his brother and they created Deux Montille Sœur-Frere - negotsiantsky house, whose main task was the production of white wines.
To date, the vineyards Domaine de Monte has 20 hectares, of which 75% - a prime vineyards or Grand Cru.