Wine Domaine Laroche, Chablis "Saint Martin", 2009
- Grape varieties:
Vintages and volumes
Wine bright yellow with pale green reflections.
Well-balanced wine, the taste of which perfectly combines the roundness and pleasant acidity, ripe shades pears and apples. Long pleasant aftertaste.
Expressive aroma of wine, floral and fruity.
The wine goes well with fish dishes, seafood, pasta.
Vinification "Saint Martin" is made in stainless steel tanks to preserve the freshness of the wine. After 14 days fermentation at 17 ° C, and malolactic fermentation, the wine is aged for 6 months prior to filling and at a low pressure pass filtering to maintain the minimum natural character.
Winery Domaine Laroche - a family business, which is considered one of the best wine producers in France. The company produces wines of Chablis from the middle of the XIX century. In 1967, at the head of the company stood Michel Laroche, the fifth generation of the family of winemakers, which is one of the few enthusiasts second half of XX century, thanks to the selfless work which revived quality winemaking in South of France. Thanks to Michel began the true flowering of the House Laroche, vineyard area increased from 6 to 100 hectares, of which 30 hectares are classified as Premiers Crus and 6 hectares - as Grand Cru. The company is headquartered in the medieval monastery Obediencerie, in the heart of Chablis. Here are the cellars and the economy. Michel Laroche has a policy of natural wine production, but it is a true pioneer of winemaking. One of the innovations of the winery is to use a screw instead of a traditional cork. Bold but well-calculated innovation Laroche put the company at the forefront of French wine. Chablis wine company "Laroche" highly valued by experts and connoisseurs. They are included in the prestigious wine lists of restaurants, they can be found in the best hotels in the world and at the reception for high-ranking persons.