Wine Domaine Jean et Sebastien Dauvissat, Chablis "Saint-Pierre" AOC, 2010
- Grape varieties:
Vintages and volumes
Wine has a pure color light straw.
A full-bodied wine has a pleasant acidity and rich, well-balanced floral and mineral flavor with a touch of quince and coconut.
In an elegant bouquet of wine among floral and mineral aromas are felt characteristic notes of honey.
Wine is good to use as an aperitif. It is wonderful with seafood, fish dishes and cheeses.
Winery in Chablis belongs to the family Dovissa since 1899. Winery and cellar located in an old mansion of the XVII century. The first official release of a limited edition of wine under the brand name "Dovissa" took place only in 1963 under the leadership of Jean Dovissa. Jean gradually expanded ownership, improve the quality of wines and increased the annual production by the end of the 70s up to 3000 bottles, and later - up to 50 thousand. Today domain "and Jean Sebastien Dovissa" run widow Jean Dovissa and his son Sebastien. Domain vineyards occupy a little less than 10 hectares. Grand Cru vineyards are located on the south side, Premiers Crus have a south-eastern exposure, "The Village" - northwest. All sites are located on the hills of clay and limestone soils covered with small stones, which provide excellent drainage. Domain Dovissa basements equipped with the most modern equipment, allowing harvest vinified from each plot the most appropriate way for him. The domain is one of the most highly regarded producers of Chablis. Robert Parker says wine Domain "Le Prёz" and "Le Vayon Vieille Vignes" among the best white wines of Burgundy. "As one of the first in a three-four top producers - writes Parker - Dovissa never ceases to amaze me with his beautiful, rich and elegant wines, only mild hint of oak notes in the widest range of flavors. "