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$ 104
6 ratings for other vintages
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Tasting Notes


The wine is dark purple.


Taste wine powerful, but full of grace and elegance, balanced tannins in the finish aroma of stone fruit.


Wine with a fruity aroma.


The wine will be the perfect pair of big game such as venison and wild boar, as well as a large number of cheeses, including - well seasoned.

Interesting Facts

Domaine Jean-Claude Belland, Corton Grand Cru "Les Perrieres" 2007 - red wine, with a powerful but elegant and refined taste and fruity aroma. Produced from Pinot Noir, grown in the vineyards near the village of Aloxe-Corton, in northern France. The grapes are harvested by hand, and then select the best berries. Maceration takes place in open tanks with oxygen access and lasts 12-15 days. Excerpt takes 18 months in French oak barrels (50% - a new, 50% - four-year). The wine undergoes a light filtration and bottled. Storage capacity - 25 years.

Domain Jean-Claude Bellan - a history of interaction upeshnogo generations, based on the constancy of the thoughts and actions of the past and present. For many years led Domain Andre Bellan, who in 1996 handed over the reins to his son - Jean-Claude, many years of labor in the vineyards with his father. It was then that domain began to carry his name. Jean-Claude has a reputation for a very organized person, each stage of its work is given a definite place in the schedule of the day, which means significant savings of time and energy in favor of quality. With all the passion and care he devotes himself to any stage of viticulture and winemaking each site belonging to the domain, because they are, according to Jean-Claude, "big or small, all original, different." In general, the domain has 12 hectares of vineyards of the highest class in Côte de Nuits and Côte de Beaune, including the sole, in addition to the famous Château Latour, owner of a site "Clos de la Vigne au Saint" in Corton Grand Cru.
Wines that are produced Domain Bellan - dozens of names, but applies to all "only one commandment not to complicate the wine to be seen in each of its origin. How is this possible? Thanks to the natural fermentation maceration for about 12 days in concrete or steel tanks, aging in oak barrels medium roasting. And there's another secret: the family owns the know-how, but it is only transmitted by word of mouth, from father to son. "


  • Color depth: dark
  • Body/Saturation: full-bodied
  • Serving temperature: 17-18°C
  • Aging potential: 25 years
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In our store you can buy wine Domaine Jean-Claude Belland, Corton Grand Cru "Les Perrieres", 2007, price Domaine Jean-Claude Belland, Corton Grand Cru "Les Perrieres", 2007 — $ 104. Producer wine Domaine Jean-Claude Belland. Delivery Domaine Jean-Claude Belland, Corton Grand Cru "Les Perrieres", 2007.

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