Cognac Daniel Bouju, "Reserve Familiale", wooden box, 0.7 L
- Grape varieties:
Cognac beautiful deep amber color.
Full, generous, perfectly balanced taste of cognac impresses with its softness and complexity, and is composed of tones of dried fruit, mocha, cocoa, leather, nutmeg and spices. Sweet honey and marmalade nuances make the long finish is especially pleasant.
Shades rancio dominate the aroma of cognac, enhancing support tones of honey, figs, plums, exotic fruit and oak.
Cognac served as a digestif and exquisite blends perfectly with coffee and Cuban cigar.
"Reserve Familiale" - a real jewel in the collection of cognacs House awake. Grapes several traditional varieties has been used for the production of Cognac: Ugni Blanc (65%), Colombard (20%) and Folle Blanche (15%) collected from their own family vineyards in the wake Grande Champagne region. Distillation of wine took place in small pot stills, after which they are more than 80 years matured in barrels of Limousin oak of different sizes and degrees of granularity, turning into elite noble spirits. Brandy is bottled at cask strength without the addition of caramel and sugar syrup and is not filtered. manufacturer himself characterizes his brandy as "exceptional, with rich tones of Rance."
Aged bottle with "Reserve Familyal" sealed with wax and placed in an elegant lacquered oak box handmade. "Reserve Familyal" designed exclusively for lovers of high-level cognacs.
His dignity House awake Daniel said small volume production. Unlike many of today's manufacturers who distilled spirits in large stills, in the production of its cognacs House provides wake distillation in copper alambikah volume of just 16.5 Ch. The advantage of using such small cubes that the wine will be more contact with copper, which greatly improves the quality of the resulting alcohols. After completion of the distillation of alcohol are placed in new barrels of Limousin oak and tronkayskogo volume of 400 hl, which give cognac tannins and a beautiful color, making unnecessary the addition of caramel. After 5 years of aging, brandy poured in old oak barrels for up just 80-90 hl where it is filled with noble oak notes and forms the personality. This aging process does not end, brandy again poured into large barrels that it has completed its maturation and got the softness and harmony. "The Angels' Share" when compensated by blending of alcohols of the same age, which again speaks of the House wake care about the high quality of its products. The range of cognacs includes a young 5-year-old brandy, and the noble old age comes to 80 years.