Wine Dal Forno Romano, Valpolicella Superiore DOC, 2011
Tasting Notes
The wine is dark ruby color with purple highlights.
Harmonious taste wine and soft, filled with fruit shades, velvety notes of sweet spices and jam, with powerful but well-integrated tannins and a long finish expressive.
Bouquet of the wine reveals aromas of black cherry, vanilla, plum, hints of spice and notes of undergrowth.
Wine is perfect for red meat, including meat, cooked on the grill, as well as aged cheeses.
Interesting Facts
For many years Valpolicella is generally regarded as "wine for pizza." Romano Dal Forno managed to change this belief. His Valpolicella purchased this complexity, structure and concentration, which can be compared with the best of Brunello.
Dry red wine Valpolicella Superiore 2007 is made from grapes Corvina, Rondinella, and Kroatina Oseleta. The grapes are harvested by hand. Prior to the beginning of November bunch podvyalivayut, then some of them are selected for the production of Valpolicella. After fermentation and maceration, the wine is poured in French barriques where it is aged for 36 months. Then the components of the final blend. The wine is bottled and further incubated a further 12 months.
Producer's description
For Romano Dal Forno no trifles in the production of wine. Each stage is carefully calibrated and controlled by him. "Romano Dal Forno - a local legend. Many of us are satisfied with your holiday, play golf in the afternoon, but not Dal Forno. He works every day. He not only knows every vine on his Vineyard - he knows every bunch! This genius! "- talk about Dal Forno his colleagues.
