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Champagne Cuvee des Enchanteleurs 1990

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Tasting Notes


Beautiful, shiny, medium-golden with greenish tints.


Velvety, with rich dense taste of ripe fruit, the impression of complexity, freshness and ... perfect balance.


Champagne has a fresh scent unusual, combining a pronounced maturity and youth fragrances (freshly baked dough-baking with apples, verbena, hazelnuts, almonds and marzipan).


Thanks to its harmonious structure can be a good accompaniment gourmet cuisine.

Interesting Facts

Cuvee des Enchanteleurs 1990 - great cuvée that combines the complexity and richness, subtlety and grace, is made ​​in compliance with all the family secrets and traditions of the House Enrio only flawless, picked berries, in the years in all of its outstanding characteristics.
Cuvée is named after artists who were a kind of "elite" among workers. They were engaged in the control of the fermentation process of wine in small oak barrels. They had to check the stacked rows of barrels, moving the wooden scaffolding - «chantiers» (fr.yaz.), hence the name - "climb on the forest» - «enchanteleurs» (fr.yaz.). From their skill depended final quality champagne.

A method of production. Vintage 1990 is interesting because, due to weather conditions and in spite of - alternating periods of warming and cooling - is made possible by a secondary harvest. Exceptional smooth consistency, good acidity and high alcohol content are the main characteristics of the wines of the vintage. Gorgeous vintage, with a rare potential for storage!
Cuvee des Enchanteleurs 1990 was held for 13 years in the semi-darkness and silence of the legendary Gallo-Roman chalk quarries which belong to the family Enrio. There, at a depth of 18 meters, constantly maintain the natural temperature of 12 ° C and 98% humidity - ideal conditions for aging champagne.
Disgorging. After 13 years of exposure to natural precipitation, giving champagne characteristic roundness and complexity (due to autolysis of yeast), the product was subjected to disgorging. During the disgorging a cuvée was added a very small amount of sugar (so-called dosage) - about 9 grams. Next champagne again left undisturbed for about 11 months to complete the redox processes.
Dozazh (adding sugar): all Champagnes House Enrio have a very low dosage of sugar.

History of the House of Dynasty Henriot goes back centuries. First mention of vineyards of Reims found back in 1550! Founder of the House is considered to be Appolina Henriot, (Appoline Henriot). In 1808 Appolina decided to champagne production on an industrial scale. Its clients became the royal court of the Netherlands, the imperial house of Austria-Hungary and many other aristocratic families of Europe. Champagne produced and sold under the brand name "Widow Senior Enrio» («Veuve Henriot Aîné»). Nowadays the company is headed by Stanislas Henriot (Stanislas Henriot), representative of the seventh generation of the family of winemakers. My favorite grape Houses - Chardonnay (chardonnay), he is at the heart of an unusual style of champagne inherent in this House. Ease, unique structure, fine bubbles - truly "champagne air".



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In our store you can buy champagne Cuvee des Enchanteleurs 1990, price Cuvee des Enchanteleurs 1990 — $ 166. Producer champagne Henriot. Delivery Cuvee des Enchanteleurs 1990.

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