Cognac Cuvee Demi Siecle, wooden box, 0.7 L
Cognac dark amber.
The taste of brandy noble, elegant, rich, with notes of vanilla, Rance, chocolate and a long, rich, soft finish.
In a powerful aroma of cognac reveal wood tones and hints of vanilla.
Cognac is the perfect digestif, goes well with a cigar, a slice of lemon and coffee.
"Cuvee Demi Siecle" - refined, elegant cognac with a rounded mellow flavor with hints of Rance, is a sign of a slow shutter speed, powerful and fragrant bouquet. Cognac is a blend of specially selected alcohols derived from the elite districts of the region of Cognac - Grande Champagne and Petite Champagne. Excerpt alcohols lasted half a century and took place in cognac cellars with high humidity. Cognac "Cuvee Demi Siecle" is produced in limited quantities, each bottle is blown and hand-numbered.
"Cuvee Demi Siecle" is a perfect gift for the celebrant 50th anniversary, as well as any connoisseur of French brandy-class!
"Brandy House Tiffon" (Cognac Tiffon SA) - the largest family business in the region of Cognac - was founded in 1875 Mederikom Tiffonom in Jarnac, located on the banks of the Charente River in the heart of the region. In 1913, the granddaughter of the founder - Edith Russo-Tiffon - married a Norwegian Sverre Braastad, who at 20 years of age moved to Jarnac, where his uncle, Halfdan Braastad, worked as a financial manager in "Cognac Bisquit". Sverre Braastad worked there as a sales representative. After World War Sverre leaves "Cognac Bisquit" to open a family business producing cognac. In 1919 he records "Cognac Tiffon SA". In 1946, Sverre buys Chateau de Triac, where justified with his wife and eight children. Until the last days (Sverre lived 100 years and died in 1979), Braastad management company and passed accumulated over many years of experience to their children and grandchildren.
Today the House Tiffon owns 100 hectares of vineyards in the areas of Grande Champagne and Fins Bois, which are grown white grape variety - Ugni Blanc (95%), Colombard (4%) and Folle Blanche (1%). Own Distilleries located in Jarnac and Chateau de Triac, can handle alcohol in 500 hectoliters of wine per day. In addition to its own grapes, raw materials, which are purchased from local growers. In the cellars of cognac house Tiffon are 15,000 barrels with a capacity of 350 liters, made of French oak and Limousin Tronkays. This number aged cognac enough to produce twenty million bottles of cognac.