Wine Domaine Yves Cuilleron, Condrieu "Vertige" AOC, 2010
Wine golden straw color.
The taste of wine is rounded and powerful, balanced, with a rich, buttery, fluffy texture and outstanding long aftertaste.
The wine has a complex, complex aroma with typical honey notes of ripe Viognier and delicate hints of vanilla and coconut.
Wine with white meat, cold cuts, foie gras, young cheeses.
Condrieu "Vertige" by Yves Kyuyerona - great white wine with lush rounded taste that is made in a limited number of Viognier grape, known for its wonderful taste. This grape with young vines in the hills Vernon is very capricious and gives little harvest, granite soil inaccessible southern slopes are only processed manually. The climate - moderately continental, with hot, dry summer, regular rainfall during the other seasons. The vineyards not apply insecticides. Crop is harvested by hand slightly overripe. Berries are carefully sorted and pressed. In the production of wine is only the best juice Viognier first extraction. Fermentation and malolactic fermentation in barrels made with regular stirring. Then the wine is aged on the lees for 18 months with regular stirring. His best quality wine will reveal after two years of aging in the bottle and will give pleasure over the next ten years or more.
Three generations of the family Kyuyerona Yves (Yves Cuilleron) produced wine from both the father and mother. They owned vineyards on prironskih terraces constructed by the Romans.
In 1920, Yves grandfather on the paternal side - Claude Kyuyeron established a farm. By 1947 he began to sell his wine in bottles. In 1960, Uncle Willow - Antoine Kyuyeron becomes manager of the company. Yves graduated from one of the best schools in France and oenological trained winemakers in the Rhone. In 1987 Yves begins to work in the company and decided to settle in the village Verlё where his mother grew up. In the same year, Yves gets 3.5 ha of land in Condrieu and Saint-Joseph, in 1989 in Cote Rotie. When Antoine Kyuyeron retired parents Willow going to sell land, but he did not hesitate for a second, took over management of the company.
According to Yves, without rigorous approach can not create good products, he wanted to understand and control everything. To be sure in the creation of unique wines Eve rejected all the ideas and refused to be copied by other manufacturers. From the outset, it tracks all stages of production - from planting grapes to bottling the wine in the bottle.
In 1992 Verlё built a new cellar, the expansion of which is produced in 1999. The main modernization took place in 2007, have been redesigned building for production, endurance and wine storage.
Today Yves Kyuyeron is one of the most exciting wine valley Ron, he actively took up the revival of the former glory of the appellation Kondriё. Thanks to careful selection, rejection of insecticides and manual collection, they are high-quality wines. During harvest Yves personally sneaks on terraces, instructing builders to work slowly and carefully. He is committed to continuous improvement of methods of wine production, achieving ever greater complexity and richness of its Kondriё.