Wine Domaine Yves Cuilleron, Condrieu "Vertige" AOC, 2008
The wine is light golden color.
On the palate the wine is felt complex, rich blend of fruity notes with hints of minerals. The wine has a buttery texture and a bright and long-lasting aftertaste.
The wine has a delicate exotic scent with notes of citrus, chamomile flowers and honey.
Wine with white meat, cold cuts, foie gras, young cheeses.
Condrieu "Vertige" - a complex, buttery white wine made from grapes Viognier, famous for its wonderful taste. But at the same time sort of Viognier is very capricious and gives little harvest, as it is grown on hard slopes that require manual processing. Vineyards farms are located in the village of Condrieu in the northern part of the Rhone valley, which is known for its excellent white wines. Crop harvested at the optimum degree of ripeness.
Wine Kondriё "vertigo" combines the aromas of flowers, citrus, honey and cream. Wine storage capacity is ten years.
Three generations of the family Kyuyerona Yves (Yves Cuilleron) produced wine from both father and mother. They owned vineyards on prironskih terraces constructed by the Romans. In 1920, Yves grandfather on the paternal side, Claude Kyuyeron, established a farm. By 1947 he began to sell his wine in bottles. In 1960, Uncle Yves Antoine Kyuyeron becomes manager of the company. Yves graduated from one of the best schools in France and oenological trained winemakers in the Rhone. In 1987 Yves begins to work in the company and decided to settle in the village Verlё where his mother grew up. In the same year, Yves gets 3.5 ha of land in Condrieu and Saint Joseph's, and in 1989 in Cote Rotie. When Antoine Kyuyeron retired parents Willow going to sell land, but Eve did not hesitate for a second, took over management of the company. In 1992 Verlё built a new cellar, the expansion of which is produced in 1999. The main modernization took place in 2007, have been redesigned building for production, endurance and wine storage.
According to Yves, without rigorous approach can not create good products. He wanted to understand and control everything. To be sure in the creation of unique wines, Yves rejected all the ideas and refused to be copied by other manufacturers. From the outset, it keeps track of all stages of production - from planting grapes to bottling wine in the bottle.
Today Yves Kyuyeron is one of the most exciting wine valley Ron, he actively took up the revival of the former glory of the appellation Kondriё. Thanks to careful selection, rejection of insecticides and manual collection, they are high-quality wines. At harvest time he personally sneaks on terraces, instructing builders to work slowly and carefully. He is committed to continuous improvement of production techniques, achieving ever greater complexity and richness of its wines.