Wine "Condor Peak" Cabernet Sauvignon, 2016
Tasting Notes
The wine is characterized by a light yellow color with a greenish tint.
The taste of wine is abundant, has rounded tannins and pleasant tones of ripe apples and juicy pineapple.
The aromatic bouquet of wine is very rich and fresh, replete with attractive tones of fresh apples.
Experts recommend drink this wine as an aperitif, paired with pasta, fish dishes and white meat with a variety of sauces.
Interesting Facts
"Condor Peak" Chardonnay, 2011 - a dry white wine, Argentine, for the manufacture of which the manufacturer has used the grape varieties Chardonnay. Harvest was collected manually and subjected destebliruyut cold maceration of the skin at 10 ° C for 5 hours. Next, the wort is compressed, cooled to 5 ° C and subjected to a cold fermented with the addition of yeast for 36 hours. Followed by controlled fermentation process 15ºC, which lasts 21 days. Before bottling the wine is clarified, stabilized and filtered.
Producer's description
The company is included in the Andean group of Argentine wineries called Grupo Penaflor. The winery was founded in the Andean region of Cuyo, in the heart of the Argentine Andes. Special characteristics of the soils of the Andes, the local vineyards, and professional workforce were successfully merged Andean company to overcome the difficult weather conditions, cultivation of high quality grapes, and the creation of fine wines. Currently, the company produces a wide range of Andean variety of affordable wines, good value "price-quality." Because of this, the demand for the products of the winery constantly growing.