Wine "Collezione La Scuola nel Vigneto" Corvina, Veronese IGT, 2019
The wine is light ruby red color.
Wine attracts school, nice refreshing taste with lively acidity and silky tannins.
At the tender bouquet is dominated by subtle flavors of red berries and fruits combined with elegant floral notes.
The wine is recommended to serve pizza, risotto and pasta with light sauces. It also goes well with meat, especially white.
"Domini Veneti" Bardolino Classico - fruity red wine of the highest category DOC (Denominazione di Origine Controllata). "Domini Veneti" is a top of the range cantina Negrar. The name dates back to the heyday of the Venetian Republic, "Golden Age" of Italy, reflected today in the quality and image of the wines "Domini Venetie." This is really one of the best wines from the Veneto.
Berries for the production of wine "Domini Venetie" Bardolino Classico collected from late September manually vineyards in the heart of Bardolino Classico appellasona, in the hills of Lake Garda, which spread at an altitude of 100-250 m above sea level. The average age of the vines in these vineyards is 15-25 years. The soils of glacial origin, rich in limestone and sand. Wine briefly kept in stainless steel tanks. Berries undergo malolactic fermentation. Ageing potential of wine is 2-4 years at constant temperatures 14-15 ° C in a dark room and in a horizontal position. Serve wine recommended chilled to a temperature of 14-15 ° C.
Winery Cantina Valpolicella Negrar was organized in 1933 from several small manufacturers uncompetitive. Today Cantina Negrar - an association of 180 winegrowers, one of the largest wine-producing cooperatives in Italy. They advise and coordinate the activities of about 200 owners of vineyards, whose total area is 500 hectares. Old recipes combined with modern innovations that are used with great caution and care - a guarantee of high quality. All the vineyards are located on the slopes of the hills of Valpolicella Classico region north-west of Verona. Annual production capacity now stands at over 8 million bottles of wine produced from more than 60,000 quintals (13 million. Pounds) of grapes.