Wine Col di Sasso Toscana IGT 2007
- Grape varieties:
Vintages and volumes
Wine, ruby-red color.
The wine has a mild taste fine, pleasant tannins and very easy to drink. Part of the Sangiovese grape gives the wine body and Cabernet Sauvignon - structure and fruity notes.
The wine has a rich, fresh aroma with notes of fruit, notes of raspberry, strawberry, black currant and cherry delicate shades.
This wine is perfect with grilled meat or grilled meat, poultry, and blends perfectly with meat sauce for pasta and spicy soft cheeses.
Stunning and truly surprising is the fact that this company was founded in 1978 and now owns more than 850 hectares of vineyards, produces an annual 8 million bottles of wine, and a turnover of more than EUR 40 million. Castello Banfi distinctive feature is the exceptional reliability of quality, which is celebrated on the best experts in the world.
Sangiovese and Cabernet grapes harvested from younger vines of its own vineyards, located in different parts of Montalcino. The grapes are harvested in late September. Maceration and fermentation is carried out for 7 days in stainless steel tanks at controlled temperatures 24-25 ° C, followed by malolactic fermentation is carried out. Col di Sasso - a pair of red wine "Le Rome" in the main line of the company Castello Banfi. Young, bright and easy-drinking wine. Name of wine in Italian means "Stone Hill" and it is no coincidence, since it is made from Cabernet smesmi Soviron and Sangiovese grown in the most rugged and impassable places Banfi estate in Montalcino.