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Tasting Notes

Color

Wine rich cherry color with purple reflections.

Taste

The taste of the wine is full, round, fruity and fresh, with a hint of oak.

Aroma

The aroma of wine is soft, with echoes of fruit and spice.

Gastronomy

The wine goes well with pasta, pizza, grilled meats, cheeses, venison.

Interesting Facts

"Clossmann Reserve" - rich fruity red wine made ​​from a blend of three most common Bordeaux varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. The wine has volume, slightly spicy taste with a soft texture and excellent balance between tannins and acidity, as well as fragrant fruity bouquet.
The wine is produced by "Vinirama", member of the group "Enoalyans."

Negotsiantskih several French noble family houses have decided to cooperate its efforts on the market and unite into one powerful group of companies - Enoalyans. The group includes the following companies Vinotorgovaya "Glossman and K", "wet", "Vinirama", "Andre Kankar Andre", "Cellier de Beyshak" and "juice." Enoalyans Group offers wines produced in Bordeaux, Languedoc-Roussillon, Bergerac and Gascony. The company produces high-quality dining and local wines and wines from AOC. Given the experience and a keen understanding of the psychology of the consumer, the company quickly took its place among manufacturers of the Bordeaux region. In 2008, a group of Enoalyans became part of the largest wine company in France - "Castel Freres". Today, about 60% of production "Oenoalliance" applies in France, and 40% is exported to more than 50 countries. The company has ekosertifikat confirming the right to produce organic wines. Standards of quality wines are certified BRC (British Retailer Consortium) and IFS (International quality standard products).

Features

  • Color depth: saturated
  • Body/Saturation: full-bodied
  • Serving temperature: 16-18°С
Recently viewed
In our store you can buy wine Clossmann Reserve, Bordeaux AOC, 2010, price Clossmann Reserve, Bordeaux AOC, 2010 — $ 13. Producer wine Oenoalliance. Delivery Clossmann Reserve, Bordeaux AOC, 2010.

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