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Tasting Notes

Color

Wine golden straw color.

Taste

Wine with a very delicate and light taste has a pleasant apple acidity and refreshing effect.

Aroma

In the fresh aroma of the wine is dominated by apple motifs in combination with notes of toasted bread crust.

Gastronomy

This wine is usually served with white meat, cheeses, seafood and precious species of fish.

Interesting Facts

"Chevalier Lacassan" Chardonnay - dry white wine made ​​from Chardonnay grapes, one of the best grape varieties of France. The drink has a lovely refreshing acidity and delicate taste. As one of the universal table wines, "Chevalier Lakassan" Chardonnay can be fed to a variety of dishes - from white meat to cheese.

Enoalyans - a powerful group of companies, which includes several French negotsiantskih noble family houses, decided to cooperate its efforts on the market. In Enoalyans wine trading company includes the following: "Glossman and K", "wet", "Vinirama", "Andre Kankar Andre", "Cellier de Beyshak" and "juice." Enoalyans Group offers wines produced in Bordeaux, Languedoc-Roussillon, Bergerac and Gascony. The company produces high-quality dining and local wines and wines from AOC. Given the experience and a keen understanding of the psychology of the consumer, the company quickly took its place among manufacturers of the Bordeaux region. In 2008, a group of Enoalyans became part of the largest wine company in France - "Castel Freres". Today, about 60% of production "Oenoalliance" applies in France, and 40% is exported to more than 50 countries. The company has ekosertifikat confirming the right to produce organic wines. Standards of quality wines are certified BRC (British Retailer Consortium) and IFS (International quality standard products).

Features

  • Color depth: bright
  • Body/Saturation: lung
  • Serving temperature: 8-10°C
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In our store you can buy wine "Chevalier Lacassan" Chardonnay, 2011, price "Chevalier Lacassan" Chardonnay, 2011 — $ 10. Producer wine Oenoalliance. Delivery "Chevalier Lacassan" Chardonnay, 2011.

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