Wine Chateau de Beauregard-Ducourt, Bordeaux AOC, 2010
Wine of deep red garnet color.
The wine has excellent balance and excellent structure. Rich, rounded flavor with pronounced tannins and clean flavors of black currants, raspberries and blackberries with hints of cedar leaves a pleasant long aftertaste.
In a slightly spicy bouquet of wine intertwined aromas of red berries and fruits, spices, hazelnuts and vanilla.
Wine is served with grilled white and red meat, beef dishes and lamb with berries, mushrooms or herbs.
Red wine "Château de Beauregard-Dyukur" created under the direct supervision of their owners: Philip Dyukur responsible for the state of vineyards, and his brother Bernard Dyukur - for the vinification process. This vintage is made of a blend of grape varieties Cabernet Sauvignon and Merlot. Harvest carefully sorted winery separated by ridges and lightly pressed and then fermented in stainless steel tanks under strictly controlled temperature conditions. Further exposure of young wine flows in wooden barriques for 12-15 months.
The basis of the family wine business Dyukur was laid in early years of the late XIX century, with the acquisition of the estate Chateau des Combes. History of Chateau de Beauregard-Ducourt began in 1948, when the estate acquired father of the current owners - energetic and enterprising Henri Dyukur. He started with 11 hectares of vineyards, but over time expanded the area of their holdings to 360 acres. It Henri Dyukuru family owes the fact that the rich and soft wine Chateau de Beauregard-Ducourt become recognizable, and the very economy - among the leading Bordeaux wine producers.
Today, the younger generation Dyukur - Philippe Bernard and Marie-Christine - produce charming wine, is a model of the perfect combination of price and quality, which are also fully reflect all of the features of its terroir and bear the imprint of a caring relationship creators for their work.