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Wine Chateau Thieuley, Bordeaux AOC, 2010

$ 22
Ratings and Awards
RP 86
JR 15.5
QUA-20 12.5
24 ratings for other vintages
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Tasting Notes


Wine saturated dark ruby ​​color.


Taste wine elegant, rounded, well-structured, with expressive tannins and soft berry-fruity aftertaste.


The wine has a rich aroma with notes of red berries, vanilla and spices with the addition of light oak notes.


The wine goes well with a variety of meat dishes - veal or beef grilled, braised lamb, meats and hard cheeses.

Interesting Facts

Wine Chateau Tёle - a typical representative of red Bordeaux wines, famous throughout the world. Grape wine is grown on clay-gravel soils appellasona. After hand-picking harvest runs complete destemming and fermentation in stainless steel tanks. Aging in oak barriques lasts from 9 to 12 months.
Vintage 2009 won the gold medal at the competition "Paris Wine Competition", vintage 2008 won a gold medal at the exhibition "Challenge International du Vin," 2010, and a silver medal at the "Concours de Bordeaux Vins d'Aquitaine, 2010".

Winery Chateau Thieuley was founded in 1950 when Andre Courcelles someone bought a small estate Chateau Tёle, located 20 km south of the city of Bordeaux, in the commune of Owls (Entre-Deux-Mer). The name "Tёle" comes from the old French word "tioule", which means "tile factory". Once in place the Chateau was a factory, makes its products from local clay prevailing in the local soil. 22 years later, in 1972, the farm management passed to his son Francis, professional oenologist. Over the next 30 years the area of ​​local vineyards grown quite significantly: from 4 to 80 acres, which are now distributed among the three estates: Chateau Thieuley, Clos St Anne and Chateau St Genes. Now Francis gradually transfers the case to his daughters Mary and Sylvia, who, judging by the latest vintage, disappointing his father. The farm Chateau Tёley produces high quality wine basic level, it is considered one of the best Bordeaux wines in the category of "price-quality".


  • Color depth: dark
  • Body/Saturation: average
  • Serving temperature: 16-18°C
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