Wine Chateau Montrose St-Estephe AOC 2-me Grand Cru Classe 2001
- Grape varieties:
Vintages and volumes
The wine is dark ruby color.
On the palate the wine - sweet ripe fruit, with hints of spice and tarragon. Silky tannins and a long, dry finish.
The wine has a scent with notes of plum, hazelnut and oak.
The wine goes well with meat, game, poultry and truffles and cheese, well suited to the dishes of French, Spanish and Italian cuisine.