Wine Chateau Montalivet Blanc Sec, Graves AOC, 2004
- Grape varieties:
Wine deep golden color with green highlights.
Intensive rounded taste of the wine is saturated with mineral notes, pleasant palate, viscous.
Fruity fragrance Sauvignon adds "smoke" Semillon. The aroma of wine perceptible notes of citrus, cocoa and toasted bread.
The wine goes well with fish dishes, poultry meat and soft cheeses.
"Chateau Montalivet" well drunk young, but he Denis Dyuburde offers vintage wine a few years to its aromatic properties could manifest itself in full force.
Grapes for wine is grown in the vineyard Clos Florida, located in appellasone gravel and named after its owners - Florence and Denis Dyuburde who in 1982 planted the first vines varieties Semillon and Muscadelle in an area of 2 hectares. Gradually, they redeemed neighboring vineyards with vines of Cabernet Sauvignon. In 1991 Clos Florida area has increased significantly with the acquisition of the neighboring vineyards Château Montalivet total area of 13 hectares. Initially the wine produced in Florida Clos Chateau Renon, but in 2004 the winery was built on site for the production of great white and red wines.
Denis Dyuburde - not only the owner of Clos Floridene, and Chateau Doisy-Daene, Chateau Reynon, Chateau Cantegril and Chateau Haura, is a scientist, growers and winemakers, as well as authoritative experts in the field of wine production. Denis Dyuburde often serves as a consultant for the wine producers in France and abroad.