Wine Chateau Mondorion Saint-Emilion Grand Cru AOC 2003
Dark-colored wine with red-purple rim around the edge of the glass.
On the palate the wine felt ripe red berries, spices and coffee notes, ending with complex earthy notes, provides good potential for aging.
The wine has a pleasant aroma of plum and cherry with notes of blackberry, blueberry, vanilla, toffee and spice.
Wine is perfect for steak topped with onions - shallots, served with green beans and blends well with the rabbit stew or roast beef.