Wine Margaux AOC Premier Grand Cru Classe, 2004
- Grape varieties:
Vintages and volumes
Wine rich maroon.
The wine has a concentrated, slightly astringent taste with great structure and ripe tannins. Long aftertaste, full of silky, soft tannins.
The wine has a rich intense aroma with hints of violets and cassis intertwined with aromas of vanilla and new oak.
The wine goes well with meat dishes, grilled meat, game and mature cheeses.
Photo Chateau Margaux with leading thereto poplar avenue has become a symbol and emblem of Bordeaux. Chateau Margaux - eminent industry, from century to century aristocratic transition from one owner to another. It first became famous in the 18th century, when its wines were evaluated by US President Thomas Jefferson, who bought this wine crates. However, because of the French Revolution and its attendant problems of the castle fell into some disrepair. The 19th century was for the economy changeable, with alternating periods of decline and prosperity. One of the good times for the castle had just to 1855, when were classified Bordeaux wines, Chateau Margaux and received 1st class. Finally, the case in the economy to adjust with the advent of the management in the 1970s Mentselopulosa Andre, who organized the transplantation of vineyards, wineries renovations and alterations cellars. Chateau Margaux also produces and second wine (red and white) - Pavillon Rouge Du Chateau Margaux and Pavillon Blanc du Chateau Margaux. The wine has a capacity for 100-year delay.