Wine Chateau Le Gabachot, Pomerol AOC, 2012
Tasting Notes
Wine incredibly beautiful dark ruby color.
The taste of wine a rich, luxurious, with a silky texture, with fruity tones and a long finish.
The wine has a clean, charming fragrance with notes of ripe red fruits and spices.
The wine goes well with calories from meat, poultry and game, such as mutton ham baked, grilled venison, roast veal with mushrooms stuffed with duck or goose. As appetizers perfect foie gras and soft cheeses.
Interesting Facts
Ancestor winery Joseph Zhanueksa is his grandfather - Jean Zhanueks who in 1898 bought the first vineyards and began to successfully engage in winemaking. For a short time due to the high quality of its wines have gained a permanent clientele and came to be considered one of the best Bordeaux wines. Four sons worthy of continued his father's work and each year more and more expanded ownership and improves the quality of wines.
One of the acquisitions of steel and unique vineyards Chateau Le Gabasho, located on the pebbly terraces appellation Pomerol. Due to the unique microclimate and modern methods of cultivation, here comes the best grapes, which fully reveals the best features of the variety and soil appellation.
Manufacturing technology Chateau Le Gabasho based on the traditions established within three generations. The grapes are carefully harvested by hand, fermentation is carried out in wooden containers and kept wine in old oak barrels, giving special taste of wine flavor. The high content of tannins and perfect balance Chateau Le Gabasho endow it with the ability to be stored for a long time in the bottle. Every year, without losing the elegance and class? wine will only improve their characteristics, tannin will soften and flavor to unfold new faces. The wine can be stored for at least 15 years.
