Wine Chateau Haut-Beausejour, Saint-Estephe, 2007
Wine of deep ruby color.
In a flexible, well-balanced taste of wine, abounding shades of red berries - raspberries and currants, felt velvety tannins, refreshing acidity, notes of oak and spices in a long aftertaste.
Rich bouquet of the wine opens with notes of raspberry, strawberry and blackcurrant, joined by sweet hints of apple and strawberry jam, nuances of spices, green tobacco leaf and oak.
Wine perfectly complement red meat and poultry under the spicy and creamy sauces, meat paste, as well as steaks, grilled mushrooms and smoked. As an ideal snack cheeses and pates durum.
Try the elegant Chateau Haut-Beausejour, 2007, which is made from four varieties of grapes and has a surprisingly long, multi-layered flavor, filled with tones of red and black fruits. The special charm of the blame attached to skin tones, tobacco and oak that wine gets in the twelve-month aging in oak barrels. Thanks to the powerful tannin-based "Chateau Haut-Beausejour" capable of for a long time to develop in the bottle, every year more and more revealing delicious flavors and aroma. In particular, the "Chateau Haut-Beausejour" 2007 will be at the peak of ripeness between 2011-2016 years.
Chateau Haut-Beausejour is located in Saint-Estephe - the northernmost of the four famous communes, which form the heart of the Medoc. Compared with other famous farms, Chateau Haut-Beausejour relatively young, because it was created in 1992 by combining two categories Chateau Cru Bourgeois Chateau Picard and Chateau Beausejour, and owes its existence to the famous oenologist Jean-Claude Rouzaud. Under his leadership, was carried out radical restructuring of vineyards and production facilities converted winery and cellars. Due to this, as well as extensive experience Claude Rouzaud today at Chateau Haut-Beausejour are fine wines, which in a short time managed to win recognition from the most respected critics in the world of wine.