Wine Charles Thomas Clos de Vougeot Grand Cru AOC 2002
Wine cherry color.
The taste of wine with hints of ripe fruit, with good acidity, grainy tannins and a long finish.
Wine with a fruity aroma noble supplemented notes fruit jam.
The wine is recommended to serve with red meat and moderately spicy cheese.
Wine Charles Thomas Clos de Vougeot Grand Cru AOC 2002 is made from Pinot Noir from vineyards located in Clos de Vougeot appellasone in Côte de Nuits. In the XII century the monks of the abbey Sieve (Citeaux) created in Clos Vougeot prototype of the modern wine-making company. They built a large fermentation room and cellar for storing wine and chateau. Every year they did three types of wine: Papal Cuvee, Royal Cuvee Cuvee and monastic.
History of Burgundy winegrowers Tom goes before the revolution, when the family already had its own estate vineyards, as well as manage the estates of other families. This kind of activity is preserved to this day. Big step to expand possessions did Charles Thomas in the first half of the 20th century, bought two additional estate vineyard. His case was continued by his son, bought a number of estates and taking a few leases. Tom also interested in territories outside of Burgundy, so now they have vineyards in the province of Languedoc and in Romania.
Domain Charles Thomas is famous for the fact that their technical and technological winemaking techniques are improving every year. Here are showing real scruples in matters relating to vinification. Each year, apply new methods, which are then transferred into the category of new technologies in winemaking. Studies show that in wines produced in the domain Charles Thomas, with the passage of time is more active polyphenols than other wines that are a direct result of natural winemaking.