Wine Charles Thomas, Chassagne-Montrachet AOC, 2009
Wine of pale yellow color.
Taste the average completeness, buttery and fresh, with notes of white fruit and a long finish.
The wine has a delicate flavor, folded notes of apple, peach, lemon and vanilla.
Wine is perfect for seafood, fish, soft cheeses.
Wine Charles Thomas, Chassagne-Montrachet, 2009 is buttery and fresh taste, elegant fragrant bouquet and a long aftertaste. The wine is made from one of the most famous grape varieties - Chardonnay, harvested from vineyards located in the area of Chassagne-Montrachet in the Cote de Beaune on clay-calcareous soils. Chassagne part of the name means "the area with oaks" and Montrachet - "naked mountain".
History of Burgundy winegrowers Tom goes before the revolution, when the family already had its own estate vineyards, as well as manage the estates of other families. This kind of activity is preserved to this day. Big step to expand possessions did Charles Thomas in the first half of the 20th century, bought two additional estate vineyard. His case was continued by his son, bought a number of estates and taking a few leases. Tom also interested in territories outside of Burgundy, so now they have vineyards in the province of Languedoc and in Romania.
Domain Charles Thomas is famous for the fact that their technical and technological winemaking techniques are improving every year. Here are showing real scruples in matters relating to vinification. Each year, apply new methods, which are then transferred into the category of new technologies in winemaking. Studies show that in wines produced in the domain Charles Thomas, with the passage of time is more active polyphenols than other wines that are a direct result of natural winemaking.