Wine Chablis AOC Reserve de Vaudon 2008
Tasting Notes
Brilliant color with shades of green.
The taste of Chablis Reserve de Vaudon dry and fruity with mineral notes and a long finish.
Chablis combines elegance, complexity and clean aroma that is dominated by spicy floral bouquet with a hint of spice.
Wine is the perfect aperitif. Also complement the taste of dishes from oysters, clams, crab meat, lobster and fish. Another dish that goes well with wine becomes goat cheese and Caesar salad.
Interesting Facts
To date, Maison Joseph Drouhin is one of the most famous wine-producing houses of Burgundy, who owns more than 65 hectares of vineyards. The product range includes more than 100 different varietals, most of which are exported to Europe, America and Asia. Wine is made from grapes harvested on plantations winery Domaine de Vaudon. Joseph Drouhin is the undisputed leaders of the production of wines of Chablis.
Wine production takes place under strict control. The berries are picked by hand and were lightly pressed to preserve the richness of taste and aroma. Vinification takes place in French oak barrels for 12 months.
Chablis is often quite restrained in his youth. Needed from four to five years, in order to fully appreciate the superiority of the drink. Estimated John Gilman Chablis Reserve de Vadon 2008 earned 89 + points. Recommendations regarding the use of wine - with the 2009-2020 year.
