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Wine Casanova di Neri, Rosso di Montalcino DOC, 2009

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Tasting Notes


The wine is dark ruby ​​color.


In a balanced taste of wine felt elegant, full of fruit tones, soft and silky tannins.


In the foreground, in the aroma of the wine clearly felt spicy and toasty notes, then gradually reveals its full fruity bouquet with hints of strong mineral


The wine goes well with Tuscan salami, pasta dishes with sauce, red meat, grilled veal and beef.

Interesting Facts

"Rosso di Montalcino" - wine that embodies the union of innovative and traditional approaches winemaking. The grapes for "Rosso di Casanova di Neri Sant'Antimo" grown in vineyards located just outside the southern boundary of the area of ​​Brunello. Late harvest, it is collected in mid-October, and always by hand. Bunches are sent to the cellar, where they are separated from the sorting table ridges, low quality berries and other particles, which only prevent the production of high quality wine. After passing a rigorous selection on several tables, berries finally fall into tanks, where the process of vinification. After fermentation in stainless steel vats, during which varies from 12 to 18 days, the wine is matured for 12 months in barrels of Slavonian oak. Sangiovese is aged in large - on 48 and 72 hectoliters - barrels and Colorino - in small, 6 hectoliters. Deep taste of the wine will develop its own nuances at least until 2013.

Winery "Casanova di Neri" was founded in 1971 when Giovanni Neri bought a large estate in Montalcino, in an area famous for excellent conditions for growing grapes and creating great wines. The estate belonged to 35 hectares of vineyards. Gradually Giovanni Neri join him and other lands, so today the winery has a total of about 60 hectares, which are divided into four vineyard: "Petradoniche", which is located in Castelnuovo del Abate, "Le Cetin" in Sant'Angelo in Colle, "Cherretalto" and "Fiesole" to the east, near the farm, in front of Montalcino. Which lie on different slopes of Montalcino vineyards are influenced by the radical differences in the soil, microclimate, environment, flora. Each wine "Casanova di Neri" reflects these differences and has an individual character and a consistently high quality. The total area of ​​the estate "Casanova di Neri" is 350 hectares of vineyards are planted in addition to olive groves. In 2000, Casanova di Neri farm were built new cellars, which are completely located underground and comply with the latest technology.


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