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Wine Casanova di Neri, Brunello di Montalcino Tenuta Nuova DOCG, 2006

$ 51
Ratings and Awards
WS 95
RP 95
ST 93
GR 3
JS 100
86 ratings for other vintages
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Tasting Notes


The wine is dark ruby ​​color with a slight tinge of brick.


This exquisite, unique, seductive wine with fine tannins, the nuances of ripe fruit and bright acidity. Clean, deep, rich and fresh taste of wine abounds with nuances of currants, sweet raisins, wild cherry, dark berries, licorice, tobacco, herbs, plum and cedar.


Exquisite aroma of wine gossip shade dried berries, licorice, anise, spice, earth, juicy cherry and ripe blackberry.


Wine is perfect for lamb with rosemary, stews, mature cheeses, Mediterranean cuisine, vegetable dishes.

Interesting Facts

For the first time "Brunello di Montalcino Tenuta Nuova" was released in 1993. It was a science project "Casanova di Neri" features a passionate desire to produce Brunello with lots of character. Explore the land in search of better exposure, winemakers have chosen for the production of "Brunello di Montalcino Tenuta Nuova" Sangiovese clone of Sangiovese Cherretalto and grown in the vineyards and Le Petradoniche Cetin, located south of Montalcino. Here grapes purchased Mediterranean flavors, great finesse and good tannic structure. In the vineyards has been applied scientific system of training vines, special technology stocks, adjust the density of the crop.
In 2006, berry picking took place from 29 September to 7 October. After 25 days of maceration and fermentation, the wine is matured in 600-liter oak barrels for 36 months and then 18 months in bottles. Ageing potential of wine is great, it will disclose the full range of aromas and flavors until 2026.

"Brunello di Montalcino Tenuta Nuova 2006 is" explosive ", heady wine endowed with considerable wealth, dark shades of wild cherry, licorice, tobacco, herbs and cedar. This generous, abundant Brunello shows surprising depth, unique style and sensuality of nature that reflect the true are warm south of Montalcino. The rounded and majestic Brunello! "

(Robert Parker "Wine Advocate", May 2011).

Winery "Casanova di Neri" was founded in 1971 when Giovanni Neri bought a large estate in Montalcino, in an area famous for excellent conditions for growing grapes and creating great wines. The estate belonged to 35 hectares of vineyards. Gradually Giovanni Neri join him and other lands, so today the winery has a total of about 60 hectares, which are divided into four vineyard: "Petradoniche", which is located in Castelnuovo del Abate, "Le Cetin" in Sant'Angelo in Colle, "Cherretalto" and "Fiesole" to the east, near the farm, in front of Montalcino. Which lie on different slopes of Montalcino vineyards are influenced by the radical differences in the soil, microclimate, environment, flora. Each wine "Casanova di Neri" reflects these differences and has an individual character and a consistently high quality. The total area of ​​the estate "Casanova di Neri" is 350 hectares of vineyards are planted in addition to olive groves.


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