Rum "Caney" Oro Ligero, 0.7 L
Rum golden brown.
Rum taste is very smooth, vibrant, deep and long-lasting, fresh, hearty, slightly buttery, rounded and surprisingly beverages, with generous notes of honey and exotic fruits, which are extended subtle notes of vanilla and caramel. The finish is long and soothing.
Complex, deep aroma of rum expressed tones of spices and sweet fruit, cocoa and tobacco nuances.
Rum is excellent as pure ice, and as part of various cocktails, chocolate, coffee and sweet Cuban cigars.
Name of Roma "Oro Ligero", which translates as "golden light", very correctly describes the golden color that this excellent rum acquires, after five years of aging in old oak barrels. During the years of storage rum taste becomes soft and refined and fragrant bouquet filled with pronounced notes of spices. Rum is made from sugar cane grown in Cuba in the fertile tropical mountains of the Sierra Maestra, and molasses (molasses). This golden rum "premium" class will charm the most discerning connoisseurs. Rum Caney, "Oro Ligero" won a number of top awards, including gold medals at competitions in Leipzig, Plovdiv and Havana.
Line Roma "Kania", named after the peasant conical houses made of reeds, is considered one of the best in the Caribbean and South America. Unique flavor, captivating aroma of the highest quality and made "Kania" most popular rum in these markets, more popular than the world-famous brands.
Rum "Kania" performed at the most famous factory in Cuba, located in Santiago de Cuba. It was founded in 1862 and remains one of the oldest in Cuba working so far. Rum "Caney" made from sugar cane molasses, which is grown mainly in the southern fertile fields of Cuba, near the legendary mountains of the Sierra Maestra. Distillation is carried out in the ancient but vibrant city of Santiago de Cuba - the heart of the musical and cultural heritage of Cuba, where he once was invented and light rum. In the production of rum "Caney" is used only spring water and not used any artificial colors or flavors. Rum is aged in unique climatic conditions in caves in oak barrels, many of which were created before the revolution and considered the oldest on the island.