Wine "Bussia" Barolo DOCG, 2011, wooden box, 1.5 L
Wine intense garnet-red color with ruby reflections.
Taste wine powerful, full, flexible, generous tannins, perfectly balanced acidity and a long, glamorous finish.
The wine has a luxurious fragrance with notes of ripe berries and cherries, flowery and spicy nuances.
Wine perfectly complements meat dishes, game dishes with cheese and fries.
"Buss" - a vineyard in Monforte, located at an altitude of 350 meters above sea level and enjoys an excellent southern exposure. Soil period Tortona area consists of marl, alternating with sandy layers.
2008 harvest can be characterized as balanced. Harvested grapes were crushed and desteblirovan. Maceration lasted 15 days at a maximum temperature of 30 ° C. Malolactic fermentation was completed before the end of winter. Withstands wine partly French oak barrels, partly in oak barrels reuse. After bottling, the wine was further kept in bottles for 12 months in the cellars of Prunotto.
Alfredo Prunotto - famous winemaker, who worked for many prestigious vineyards of Italy. Its first factory "Wine Lange" he founded in 1904. It existed until 1922. In 1923 Prunotto decided to create a company Prunotto, which concluded a contract for the purchase of the best wine in Piedmont, specialized in the production and bottling of wines of the highest quality. Prunotto fairly quickly became famous and started exporting wines around the world: in Europe, South America, and then the United States.
After 1990, when the winery Prunotto came into the possession of the famous Antinori family, a decision was made to produce wine, which amounted at that time already 800,000 bottles a year, of their grapes. For this purpose were acquired additional vineyards, updated equipment and remodeled basement. In 2000, the old oak barrels of 100 hectoliters were replaced on the 50 and 75-gektolitrovye that are better suited for realizing the potential of wines. Bottling line has been updated with the help of machines with advanced technology, which protects the wine from possible oxygenation negative at this stage. Also installed advanced from a technical point of view a machine that seals the bottle cork and provides maximum reliability close.