Champagne Brut Rose AOC, 2013, 375 ml
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Tasting Notes
Champagne salmon-pink in color with golden highlights and a thin stable perlyazhem.
In the round and fruity taste of champagne is dominated by bright notes of grapefruit and citrus peel. Pleasant breadth and density supported lime freshness and sparkling harmony with the lush and rich fabric of mature fruit pulp Pinot Noir. Subtle notes of lightly roasted cacao beans create a sense of harmony and richness of flavor.
In an intense fruity aroma of wine manifested notes of red fruit, blood oranges and peaches combined with slight acidity and slightly candied shades. A few minutes later there are subtle nuances of baking and autolysis.
At a young age Champagne Brut Rose is ideal as an aperitif. Over time, its taste and aroma are complicated, and it becomes more gastronomichnym: goes well with complex dishes of lobster, sea bass and rabbit meat of the young; will be a good accompaniment to desserts of red berries.
Interesting Facts
Champagne Brut Rose - this aristocratic luxury product that, like the rest of house wine Louis Roederer, is available in limited quantities and embodies the timeless values. Champagne Louis Roederer is the antithesis of the so-called mass brands than reiterates its rarity and uniqueness. Slim and elegant, generous and plastic - all these epithets are suitable for the Louis Roederer Brut pink. Millezim 2009 features excellent clarity and extraordinary subtlety.
Wedding, Birthday, New Year - all this is a great excuse to put on the table a bottle of Champagne Brut Rose from the famous French fashion house Louis Roederer.
Great pink sparkling wines can only be made from very ripe grapes, which represents a challenge in terms of climate Champagne. Louis Roederer therefore allocated for production of pink champagne vineyard Kyumer, where thanks to the lighting and clay-limestone soil the grapes ripen very early. For optimum taste of champagne kept in cellars on the yeast at least four years, and then another six months it is "resting" in bottles. According to the critic Jean-Baptiste Lekayona, Brut Rose "should try all five human senses!"
Louis Roederer - one of the oldest Champagne houses, is one of 30 of the best producers of champagne. At the time of the creation in 1776 the company was called "Dubois Pere & Fils" ("Dubois father and son"). In 1833 Louis Roederer company inherited from his uncle and became the founder of the world famous Champagne houses. For more than 230 years of winemaking tradition heirs continue Houses, their activity is aimed at producing the best champagne. Today, as many years ago, Champagne Louis Roederer is very popular.
The success story of Champagne Roederer is inextricably linked with Russia. Trading House Louis Roederer was the official supplier of the court of five Russian emperors in 1876 specifically by decree of Emperor Alexander II was created champagne Cristal (Cristal) Louis Roederer II - the son of the company founder, who spilled a drink in this gorgeous bottle closed by special packaging and decorated with imperial coat of arms.
Today, Jean-Claude Rouzaud - grandson of Camille Olri-Roederer, brilliantly continues the tradition of four previous generations. A true professional and a certified oenologist, he personally contributes to the creation of wines. With the objective of steadily carry wine brand Louis Roederer to the top of the hierarchy of champagne, he firmly and consistently follows three rules, time-tested:
• Full control over the supply of grapes;
• priority of long-term planning;
• Financial independence Louis Roederer House.
The total area of vineyards Louis Roederer is about 214 hectares of land located in the most prestigious communes. The vineyards are grown two-thirds of the grapes needed to create wines, the rest is purchased. Louis Roederer attaches utmost importance dwell time of wines: a slow maturation in the cellars of the wine reaches its maturity, and complex flavors gradually combined to form a unique bouquet.
