Whisky Bruichladdich Peat, in tube, 0.7 L
The taste of smoke and peat characteristic of this whiskey.
The aroma of whiskey vanilla wafers, pear, melon, black pepper, smoke.
Whiskey is perfect as an aperitif or in addition to coffee.
Bruichladdich Peat - most peaty single malt whiskey version from the island of Islay. For the manufacture of Bruichladdich Peat used three kinds of malt differing intensity dry peat, and therefore have a more intense smoky flavor. The process of distilling alcohol is held in high stills, due to this whiskey loses its usual sea iodide taste and aromas of smoke and peat are amplified.
Brukladdi distillery founded in 1881 on the island of Islay, on the lake of the Indus. Translated from gellskogo its name means "Land coast," it is the westernmost distillery in Scotland. The company has experienced several periods of stagnation and decline before 2001 it bought Jim McEwan, along with several other investors. The new owners of the distillery Brukladdi refused to add caramel and using the method of cold filtration, elected in their opinion the optimal strength of the drink 46% and created a unique whiskey. They also developed a new packaging design and labels than the given product even more modern look. Long breaks in the work of the distillery preserved primeval elements of Scottish distilleries. Preserved iron tank for mixing alcohol outdoors, vintage forged distiller, fermentation tanks of American pine and storage for aging whiskey. From time to time the barrels with an alcohol bring to the beach, where in the process of aging whiskey is saturated with sea aromas.